clock menu more-arrow no yes mobile

Filed under:

Salumi, Explained

ft33sign150.jpgHere's a breakdown of FT33's stunning charcuterie board. From the goat mortadella and whipped chorizo to the housemade mustard and pickled veg, every single element is made in-house (naturally). [Zagat]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world