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Tim Byres Won a James Beard Award For His Cookbook

Photo: Paula Forbes/Eater National

On Friday night the winners of the 2014 James Beard Foundation Book, Broadcast & Journalism Awards were announced at a gala in NYC, and Dallas' very own Tim Byres came away a winner. Byres snagged an award in the "General Cooking" category for his cookbook, Smoke: New Firewood Cooking, which was released last April and serves as a how-to manual for everything from pickling to building a barbacoa pit and smoking a pipe.

The 2014 JBFA Restaurant and Chef Awards winners will be announced tonight, but sadly, no one from Dallas is a finalist this year. (For the full list of Book, Broadcast & Journalism Awards winners, head over to Eater National.)

· Winners: 2014 James Beard Foundation Book, Broadcast & Journalism Awards [-EN-]
· First Look: Tim Byres' New Cookbook, Smoke [-EN-]
· All Tim Byres coverage on Eater Dallas [-EDFW-]

Smoke

901 Fort Worth Avenue, , TX 75208 (214) 393-4141 Visit Website

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