Crappy commercial tortillas can ruin a good taco, so here's a list of taquerias that make their own. Critic Scott Reitz is especially fond of the versions at Revolver Taco Lounge, which are "made from whole kernels of corn in the most primal and labor-intensive way" and "also the lightest, fluffiest, most tender tortillas you can find in the area." [City of Ate]
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