"A great misconception is that if you can brew great beer at home, you can do it in a production brewery. Being a brewmaster is loosely the equivalent of being a chef. Just because you can cook it up with the best in your kitchen at home, doesn't mean you're cut out to run a professional kitchen." — Community Beer Co.'s award-winning brewmaster Jamie Fulton says brewing beer is harder than it looks. [City of Ate]
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