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Sea to Table Dinner; Upcoming Farm-to-Table Caucus

Belly & Trumpet.
Belly & Trumpet.
Photo: Stephen Masker/EDFW

UPTOWN—Belly & Trumpet is hosting what's sure to be an epic "Sea to Table" dinner with 11 courses by chef Brian Zenner and Oak pastry chef Lucia Merino on Sunday, June 22 at 7:30 p.m. Courses will include oysters, caviar, uni and geoduck, amongst other sea creatures. Seats are $95 per person with an extra $40 for "unexpected beverage pairings"; call 214-855-5551 or email to reserve a spot. [EaterWire]

DOWNTOWN—The aforementioned Texas House Farm-to-Table Caucus dinner taking place at the Dallas Farmers Market on Thursday night has slashed ticket prices for anyone who's associated with the food and beverage industry: Tickets were $100, now $60. Featured chefs include Graham Dodds, Sharon Hage, Adam West and Mark Wootton; more info and tickets here. [EaterWire]

UPTOWN—Abacus will host a wine dinner in conjunction with Napa Valley winery Freemark Abbey and winemaker Ted Edwards on June 17 starting at 6:30 p.m. Four courses will include veal strip loin with parsnip gnocchi and seared skate with vanilla beurre blanc; seats are $135 per person plus tax and gratuity. Call 214-520-0151 or email to reserve. [EaterWire]

EAST DALLAS—Maybe cancel your dinner plans because Goodfriend has Temptress cheesecake. The dessert has a brownie base and is drizzled with a sauce made from Lakewood Brewing's famously strong stout; available tonight only for $4. [Goodfriend/Facebook]


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