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BBQ Wire

martinsplace150.jpgDaniel Vaughn talks to pitmaster Steve Kapchinskie of Martin's Place in Bryan about the challenges of barbecue life. Kapchinskie spends "up to thirteen hours per day in the [pit] room," and says, "Some days I lose six or eight pounds. It's hot... The doctor tells me I'm going to pass out into the pit one day... I drink six or eight cups of water and I drink Powerade." [TMBBQ]

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