What can Dallas diners expect to see on menus this summer? Per Dallas Morning News critic Leslie Brenner, there will be plenty of "inventive fried rice," more ramen restaurants, fancy toasts, "long-aged steaks," and alternative meat cuts. On the bar side, there will be lots of mezcal and "mod tiki drinks." She also predicts that "charred may be the new pickled," and declares the Bishop Arts District hotter than ever. [Eats Blog]
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