The Problem With Portion Sizes; Obama's Chipotle 'Faux Pas'

by Whitney Filloon@whitneyfilloon Jun 24, 2014, 4:00am CDT

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Method: Caffeination & Fare.

· Inside The Heads of Four Oak Cliff Chefs [Advocate]
· Is Gas Barbecue Really Barbecue? [Serious Eats]
· The Problem With Portion Sizes [WSJ]
· News Anchors Flip Out Over Obama's Chipotle 'Faux Pas' [-EN-]
· What's an Unfair Wine Mark-Up? [BBC]
· What it's Really Like to Serve Dirt on the Menu [G&M]
· The Lost Innovation History of Doritos Tacos Locos [Atlantic]
· Ferran Adria: The Chef Without a Restaurant Has Big Ideas [CNN]
· José Andrés: Man vs. Lionfish [The Plate]
· CA Restaurant to Defy Foie Gras Ban With Free Lunch [-EN-]
· KFC Says That Incident Involving 3-Year-Old Girl Was a Hoax [-EN-]