A former vegetarian profiles the evolution of the vegetarian dining scene in Fort Worth. While the 90's meant "lots of iceberg lettuce salads [and] freezer-case veggie patties," nowadays there are plenty more exciting options including huitlacoche tacos at Revolver Taco Lounge, housemade veggie burgers from Rodeo Goat and vegetarian-friendly food trucks like Good Karma Kitchen. [DFW.com]
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