A new vegan restaurant has popped up in East Dallas: Family-owned Sykamore Kitchen has a wide-ranging menu offering "vegan versions of Asian and some Western dishes," including everything "from oatmeal with nuts and dried fruit to Chinese pan-fried dumplings to hash brown biscuits to sausage, tofu and toast," plus a lunch buffet. Bonus: Everything is under $10. [CultureMap]
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