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woodshed150.jpgFood & Wine rounds up the best kale dishes in America. At Woodshed Smokehouse, meat master Tim Love uses three varieties of the annoyingly trendy green in a salad with house-cured guanciale, smoked pepitas and Manchego cheese; "a lemony dressing made with rendered fat from the guanciale puts the salad over the top." [F&W]

Woodshed Smokehouse

3201 Riverfront Drive, Dallas - Fort Worth, TX 76107 817-877-4545 Visit Website

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