clock menu more-arrow no yes

Filed under:

ZOMG BBQ

browngravy150.jpgDaniel Vaughn explores an unusual type of barbecue sauce that's found only in "an area around the Red River: Brown gravy sauce, which he says is "made like any gravy" with drippings, flour and broth and is served with everything from brisket to chopped pork sandwiches. (There's also a recipe given for anyone who'd like to sample it without making a road trip.) [TMBBQ]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world