Blind Butcher's Cocktails; What The Hell is a Macmallow?

LOWER GREENVILLE—Blind Butcher has added several new cocktails to its menu. New drinks include the Spring Smash with Grey Goose Le Melon, ginger beer and grapefruit peel, and the Hop Trip, with vodka, honey syrup, lemon juice, egg white, bitters and pale ale. Peep the new additions here. [EaterWire]

COPPELL—What the hell is a macmallow? According to local pastry chef Joe Baker, who invented the dessert hybrid, a macmallow is "the love child of a marshmallow and a macaron — gooey, toasty, awesome." He'll be selling 'em tomorrow at the Coppell Farmers Market from 8 a.m.-noon. [EaterWire]

OAK CLIFF—Jon Stevens' Stock & Barrel will launch brunch service on Friday, June 13. The brunch menu includes dishes like toffee croissant French toast and smoked salmon fried rice; check out the full brunch menu here. [S&B/Facebook]