clock menu more-arrow no yes

Filed under:

Meat Wire

dallaschophousebar150.jpgDallas Chop House is serving steak that's been aged for a whopping 459 days. Per Mike Hiller, the 15-month old prime ribeye has hints of "truffles, bleu cheese, popcorn and brown butter." Supply is very limited and will be sold "by the ounce as either steak or sliced impossibly thin as carpaccio." [Escape Hatch]

Dallas Chop House

1717 Main Street, , TX 75201 (214) 736-7300 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world