Here's a first look at Pera Wine & Tapas, which is putting a former Taco Bueno location to good use in North Dallas. Chef/owner Habip Kargin has "exorcised the ghosts of Crunchwrap Supremes" with a unique menu of small plates like octopus carpaccio and a "life-affirming" pomegranate molasses-glazed quail over parsnip puree. [City of Ate]
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