Welcome to Meat on a Stick Power Hour. In honor of The Five Days of Meat, we present 60 continuous minutes of nonstop skewered meat coverage, including pointers (sorry) on where to eat the best kebabs/satays/anticuchos/et al. We'll also showcase a Texas legend that's been putting meats on sticks since way back in 1942, so prepare to revel in the meatiness of it all. [The Five Days of Meat]
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