Rosé Wine Dinner at Abacus; New Burger Alert

UPTOWN—Abacus will host a rosé wine dinner on Thursday, July 31 at 6:30 p.m. Four courses will include such as foie gras pastrami and roasted rabbit "porchetta". Seats are $120 per person plus tax and gratuity; call or email Sarah Dalzell at 214-520-0151 or sarahd@kentrathbun.com to reserve. [EaterWire]

FORT WORTH—Check out this sexy new burger from Swiss Pastry Shop: The Blazing Saddle burger is a half-pound of prime Wagyu beef with pecan-smoked jalapeños, grilled onions and Veldhuizen Farm's Redneck Cheddar on a brioche bun. Good lord. [SPS/Facebook]

ADDISON—The Flying Saucer in Addison will host a Belgian beer brunch featuring special guest Will Sandifer of Duvel Moortgat Sunday, July 20 starting at 11 a.m. The menu will feature four Belgian beers paired with three courses, including roast beef hash and eggs with horseradish cream paired with La Chouffe IPA. Tickets are $40 ($35 for U.F.O. Club members) and can be purchased in person or by calling 972-991-7093. [EaterWire]