clock menu more-arrow no yes

Filed under:

Where Chefs Eat

mattmccMS150.jpgWhere does Matt McCallister eat when he's not making fancy tweezer food at FT33? He likes the cheese pizza at Zoli's, the apple pie at Emporium Pies, blueberry pancakes from Smoke and Maple & Motor's burgers ("order it pink, with grilled jalapeños and bacon"), to name a few favorites. [T&L]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world