:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38803464/driftwoodbar.0.jpg)
DESIGN DISTRICT—FT33 will celebrate Australian truffle season with a dinner on Monday, August 4 at 6 p.m. highlighting fresh black truffles from The Truffle & Wine Co. Five courses will include scallops with black truffle and chive and a foie gras and black truffle éclair with white chocolate (whoa). Seats are $115 per person (plus $55 for optional wine pairings) excluding tax and tip; call 214-741-2629 to reserve. [EaterWire]
DRIFTWOOD—Do you like oysters and liquor? How about drinking liquor out of oysters? Driftwood is doing just that; they'll serve you a raw oyster quartet, and once you slurp up oysters, they'll pour in four shots of liquor (absinthe, mezcal, scotch and sherry) for shooting. Sounds dangerous. Available every Tuesday through Thursday night. [UD]
OAK CLIFF—Tasty frozen treat alert: Chocolatier CocoAndre now has paletas that they'll dip in chocolate for you. Yes please. [Advocate]
