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Austin
· How to Skip The Line at Franklin Barbecue [-EATX-]
· Paul Qui Wants to Build an Austin Institution [-EATX-]
· Infographic: The Story Behind Qui's Epic Menu Evolution [-EATX-]
Houston
· Springbok Starts Lunch and Dinner Service July 21 [-EHOU-]
· A Look At Forthcoming Amalfi Ristorante Italiano & Bar [-EHOU-]
· Annie Rupani On Opening Cacao & Cardamom [-EHOU-]
Statewide
· Eating Across Texas, Puffy Tacos to Frito Pie [NYT]
· Killen's Barbecue [TMBBQ]
· Fresh, Local Comfort Food at Grayson Street Eatery [SA Current]
