America Loves Snack Time; The Meat Hook Meat Book

by Whitney Filloon@whitneyfilloon Jul 2, 2014, 4:00am CDT

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Candleroom.

· How to Make Beer Cocktails [DMN Beer Blog]
· Salt Still High on Restaurant Menus [USAT]
· Travel Channel Pulls Adam Richman's Show After Tirade [-EN-]
· Forget Dinner. It's Always Snack Time in America [WSJ]
· How Restaurants Impress Single Diners [NRN]
· The Food Adventures of Diana Kennedy [BBC]
· How Much Your Meat Addiction Is Hurting the Planet [WP]
· Find the Nation's Priciest Sushi in NYC, LA, and Seattle [-EN-]
· Review: Tom Mylan's The Meat Hook Meat Book [-EN-]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world