Irving's Bread Zeppelin will expand with a second location in Plano this fall, says Observer critic Scott Reitz. For the uninitiated, Bread Zeppelin mutilates baguettes (sourced from Empire Bakery) and stuffs them with chopped salads made from "various lettuce options, scores of toppings and embellishments and more dressings than any salad bar you have ever seen." [City of Ate]
Bread Zeppelin/Facebook]
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