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texasfoodbibleEN150.jpgEater National's Paula Forbes reviews Dean Fearing's newest cookbook, The Texas Food Bible. Nearly all the recipes tested "turned out as advertised, and tasty, too," including a smoked pork shoulder with peach-jalapeno sauce, but beware: Whipping up Fearing's "tablecloth barbecue" in a home kitchen can be both labor-intensive and time-consuming. [-EN-]


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