clock menu more-arrow no yes

Filed under:

Cookbooks

texasfoodbibleEN150.jpgEater National's Paula Forbes reviews Dean Fearing's newest cookbook, The Texas Food Bible. Nearly all the recipes tested "turned out as advertised, and tasty, too," including a smoked pork shoulder with peach-jalapeno sauce, but beware: Whipping up Fearing's "tablecloth barbecue" in a home kitchen can be both labor-intensive and time-consuming. [-EN-]

Fearing's

2121 McKinney Avenue, , TX 75201 (214) 922-4848 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world