Kitchen LTO Does Seafood; Komali Hosts Art Gallery

TRINITY GROVES—This weekend Kitchen LTO will launch Santa Barbara Saturdays. Chef Brooke Egger will bring in fresh seafood from her hometown of Santa Barbara as well as Seattle's Pike Place Market and serve a prix-fixe menu from 11 a.m.-2:30 p.m.; menus will vary each week from $45-$60 per person, with wine pairings for additional $15. [EaterWire]

UPTOWN—The West Village will host a summer block party all day tomorrow. Besides free drinks and discounts at various stores, Paciugo is hosting a "re-launch party" with a DJ, free samples and a chance to win free gelato for a year. More details here. [EaterWire]

UPTOWN—Komali will host the first in a series of art exhibits tonight from 6-8 p.m. Besides art, there will also be complimentary passed hors d'oeuvres and cocktails, so, sounds like a win-win. Email jennifer@komalirestaurant.com to RSVP. [EaterWire]