Casa Rubia sous chef Cody Sharp is leaving to take the reins at The Standard Pour. Per Mike Hiller, Sharp will be overhauling TSP's menu with a new "Low Country, Southern-inflected 'Husk meets Cochon/Herbsaint' theme." [Escape Hatch]
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Casa Rubia sous chef Cody Sharp is leaving to take the reins at The Standard Pour. Per Mike Hiller, Sharp will be overhauling TSP's menu with a new "Low Country, Southern-inflected 'Husk meets Cochon/Herbsaint' theme." [Escape Hatch]
