Reluctant to pony up the $95 for FT33's nine-course tasting menu? Be advised there's also an off-menu 5-course option for $70. Per Leslie Brenner, it differs from the regular, vegetable-centric tasting menu in that it's "made up of dishes on that night's a la carte menu, sized only slightly smaller." (For a guide to the rest of the city's best tasting menus, see here.) [Eats Blog]
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