Here's a look at Oak's fall menu from freshly shuffled-in chef Brian Zenner: elegant yellowfin crudo, straight up ballin' A5 Miyazaki Carpaccio, a rich short rib, macarons and more. [SideDish] [Photo: Facebook]
Filed under:
Filed under:
Here's a look at Oak's fall menu from freshly shuffled-in chef Brian Zenner: elegant yellowfin crudo, straight up ballin' A5 Miyazaki Carpaccio, a rich short rib, macarons and more. [SideDish] [Photo: Facebook]
