Bring Smoke's Bacon Home; Hatch Chile-Tomatillo Beer

OAK CLIFF—Smoke at the Belmont Hotel is now selling its house-smoked bacon by the pound for $10. Call 214-393-4141 or stop in to order; no emails, no deliveries. [EaterWire]

ADDISON—Sick of kale juice? Perhaps a tomato ice cream smoothie will do the trick. Dreamt up by Canary by Gorji's Chef Gorji, it contains Irish cream liqueur, low-acid tomatoes, and who knows what else. [EaterWire]

BEER WIRE—Martin House Brewing has a crazy new beer called Salsa Verde that's made with tomatillo and Hatch chile. It's available on draft only and kegs have been distributed to several local bars including Goodfriend, Craft and Growler, Ten Bells, the Moth, and the in-store bars at Whole Foods Park Lane and Lakewood (though it'd be wise to call ahead before showing up, if you've got your heart set on it). [EaterWire]