Eat Ice Cream This Weekend; Hibiscus Wine Dinner

FORT WORTH—Labor Day weekend is prime ice cream eating time. Hit up Melt Ice Creams before they rotate out their flavors again; right now they've got Blackberry Pie (featuring pie crust by Stir Crazy Baked Goods), Ghost Chili (made with Moore Jam's ghost chili jam), Cafe Caramel (with Avoca coffee) and vegan Melon Mojito, plus the requisite chocolate and vanilla. [Melt/Facebook]

HENDERSON—Hibiscus will co-host a wine dinner with Mi Sueño Winery on September 2 at 6:30pm. Seats are $85 per person, plus tax and gratuity; the five-course menu will include dishes such as crispy sweetbreads and duck cassoulet. Call 214-827-2927 to reserve. [EaterWire]

RICHARDSON—Alamo Drafthouse just announced the launch of a new monthly beer spotlight; September will focus on Oktoberfest-style beers from local and regional craft breweries. [EaterWire]