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BBQ Wire

slowboneWFthumb.jpgThe Slow Bone owner Jack Perkins is on vacation this week, and taking his place on the serving line will be some notable locals including FT33 chef Matt McCallister and Texas Monthly barbecue editor Daniel Vaughn; their "salaries" will be donated to charity. See the full lineup and schedule here. [TSB/Facebook]

The Slow Bone

2234 Irving Boulevard, Dallas, Tx 75207 214-377-7727 Visit Website

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