A Trifecta of Wine and Beer Dinners

HENDERSON—Gemma will host a five-course dinner with Fisher Vineyards winemaker Cameron Fisher on Tuesday, August 12 at 6:30 p.m. with a menu to include Moroccan-spiced lamb chops with summer ratatouille and dry-aged rib eye with truffle cauliflower puree. Seats are $125 per person plus tax and gratuity; call 214-370-9426 or email reservations@gemmadallas.com. [EaterWire]

DOWNTOWN FORT WORTH—Little Red Wasp is hosting a Saint Arnold beer event on Wednesday evening. For $24 per person (plus tax and gratuity), get four courses with pairings including a Philly cheesesteak with Endeavour double IPA and cinnamon-sugar donut holes with a barrel-aged weizenbock. Guests can request the menu at any time on Wednesday night. [EaterWire]

OAK CLIFF—Driftwood will host a New Zealand wine dinner showcasing Kim Crawford Wines on Thursday, August 14 at 6:30 p.m. Five courses will include pickled Thai-style oysters, roasted duck and whole red mullet. Seats are $85 per person plus tax and gratuity; call 214-942-2530. [EaterWire]