clock menu more-arrow no yes mobile

Filed under:

So & So's New Brunch Menu; Porchetta Pop-Up

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Photo: So & So's/Facebook

UPTOWN—So & So's on McKinney Avenue will launch their new weekend brunch service this Saturday and Sunday from 11 a.m.-4 p.m. Dishes include chilaquiles with IPA-braised pork and peach-rosemary-jalapeno salsa and the "Mother Child Reunion," with chicken-fried chicken, honey butter grits, poached eggs and Strongbow-bacon gravy; peep the full menu here. [EaterWire]

OAK CLIFF—Lucia sous chefs Justin Holt and Mike Gibson are hosting a porchetta pop-up Thursday night starting at 8 p.m. at the divetastic Oak Cliff Social Club. Ten bucks gets you "porchetta fashioned from a fifty pound Red Wattle pig, plus salsa verde and summer pickles." [Escape Hatch]

COCKTAIL WIRE—Attention michelada fans: Here's a roundup of five you might wanna try, including a pineapple version at Urban Taco and an off-menu special at Komali. [UrbanDaddy]


287 North Bishop Avenue, , TX 75208 (214) 948-4998 Visit Website

So & So's

3309 McKinney Ave Dallas, TX 75204