UPTOWN—Abacus is celebrating 15 years in business this month with a couple of special events: On September 27 former Abacus employees Tre Wilcox and Omar Flores will return to the kitchen alongside Kent Rathbun and executive sous Christopher Patrick to serve a four-course menu with wine pairings. Reservations will be taken from 6-11 p.m. for $200 per person. On September 28 the restaurant will host a party from 2-8 p.m. with food and cocktails, cooking and mixology demos and live music plus cooking and mixology demonstrations for $100 per person. Call 214-559-3111 for more info or to reserve. [EaterWire]
EULESS—Chop House Burger's Euless location will host pint night on September 20 from 4-7 p.m. Get the new El Luchador burger (pepper jack, pico de gallo, a tostada, habanero mayo and guacamole) and a pint of Real Ale Devil's Backbone or Fireman's 4 with a commemorative take-home glass for $10. [EaterWire]
DFW—Beer expert and author Stephen Beaumont has several upcoming appearances planned for all Flying Saucer locations and Bird Cafe. On October 7 at 6 p.m. he'll lead a tasting at Flying Saucer on the Lake (Rockwall); October 8 at 6 p.m. is a book signing and tasting at Flying Saucer Addison; October 9 at 6:30 p.m. is a five-course beer dinner and book signing at Bird Cafe; and on October 11 he'll appear at BeerFeast at Flying Saucer Fort Worth for a meet and greet and book signing. [EaterWire]
