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How to Get to the State Fair; Champagne and Oysters

How to DART to Fair Park, a Champagne and oyster deal, and some very spicy upcoming cooking classes.

It's almost time to go win a giant stuffed banana on the Midway.
It's almost time to go win a giant stuffed banana on the Midway.
Photo: State Fair of Texas/Facebook

FAIR PARK—The State Fair of Texas opens for the 2014 season next Friday, September 26. If you'd like to avoid the parking shitshow, here's thorough instructions on how to get there by DART. [CultureMap]

ARTS DISTRICT—Champagne and oysters are a match made in heaven, obviously, so Proof & Pantry is offering a deal: Get a glass of Ruinart Blanc de Blancs Champagne for $10 paired with 25 cent oysters. [EaterWire]

DFW—Chef Edward Lee of Louisville's Magnolia 610 will teach a series of "Korean With a Southern Twist" cooking classes at DFW Central Market locations October 7 through 12. He'll also be promoting a new line of gochujang sauce, so um, expect spicy. [EaterWire]

Proof + Pantry

1722 Routh St Ste 102, Dallas, TX 75201 (214) 880-9940 Visit Website

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