clock menu more-arrow no yes mobile

Filed under:

Houndstooth Coffee Class; Barefoot Contessa in Dallas

Get schooled in pour-over coffee; Ina Garten at the DMA; The Standard Pour is best in bourbon.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Houndstooth Coffee
Houndstooth Coffee
Lori Bandi/EDFW

HENDERSON—Houndstooth Coffee will host a hands-on brewing class on Wednesday, October 8 at 7:30 p.m. on how to use the Kalita Wave, a popular hand-drip pour-over tool. The class is $20; sign up in person at Houndstooth or buy a ticket online here. [EaterWire]

UPTOWN—The East Hampton cooking show icon known as the Barefoot Contessa is coming to Dallas. Ina Garten will appear at the Dallas Museum of Art as part of its Arts & Letters Live series on Wednesday, February 18 at 7:30 p.m. at McFarlin Auditorium. Tickets start at $39.50 and go on sale Friday at 10 a.m. here. [EaterWire]

UPTOWN—Attention bourbon drinkers: Brian McCullough's The Standard Pour has been named one of the nation's top 60 bourbon bars by The Bourbon Review (yes that's a real — and pretty awesome-sounding — publication). If you have yet to visit the McKinney Avenue temple of booze, consider this a reason to go forth and get drunk. [EaterWire]

Houndstooth Coffee

9730 North Central Expressway, , TX 75231 (469) 399-7653 Visit Website

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world