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MAPLE—Lucia sous chefs Justin Holt and Mike Gibson will host a porchetta pop-up on Sunday, September 14 at the Windmill Lounge. $20 gets you a plate of Red Wattle porchetta, sides and a craft cocktail; it begins at 6:30 p.m. and runs till the meat sells out. [EaterWire]
OAK CLIFF—Holt and Gibson will host a second pop-up on Sunday, September 21 at Oak Cliff Social Club (again, from 6:30 p.m. till sold out). This time around $20 gets you roasted whole Ossabaw hog and fresh sausage along with sides and a beer. [EaterWire]
LOVERS LANE—Fall is (not really) in the air, and the souffle masters at Rise No. 1 have brought back fall flavors including pumpkin, dark chocolate mint and bananas foster. [EaterWire]
[Photo: Windmill Lounge/Facebook]