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Soup's On! Announces Souper Chefs; Plus, New Craft Brews Galore

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And more Dallas dining news.

Calm before the soup
Calm before the soup
The Stewpot Alliance

DALLAS: All three locations of Norma's Cafe will offer customers a FREE slice of Mile-High Cream Pie on Friday, January 23, in celebration of National Pie Day.

EAST DALLAS: As Colorado's Funkwerks Brewery debuts in North Texas, Flying Saucer on The Lake is rolling out a welcome party/brewery night on February 4 at 6 p.m. with special releases, including Funkwerks' Saisan, Tropic King and Deceit, and special guests Brad Lincoln, co-founder of Funkwerks, and Gordon Schuck, Funkwerks' co-founder and head brewer. [Eaterwire]

DALLAS: Behold the beauty that is the 7th annual Soup's On! luncheon/art sale's souper chefs: Brian C. Luscher and Bruno Davaillon (co-chairs), Omar Flores, Chad Houser, Danyele McPherson, Matt McCallister, Chad Kelley,  Janice Provost, Abraham Salum, Oliver Sitrin, Sarah Snow, and Donald Chalko. Soup's On! begins at 11a.m. on January 20 at The Omni Dallas (555 South Lamar) and benefits The Stewpot, which provides meals for homeless and at-risk neighbors. Tix and info here. [Eaterwire]

FORT WORTH: On January 15, Martin House Brewing unleashes new brew Kafkaesque, a "high-ABV, Imperial, Smoked, Black, Rye, Oaked, Raspberry IPA" at the Pour House Fort Worth at the stroke of 5:30 p.m. Early birds get to keep the glass. [Eaterwire]

PLANO: Sea Breeze Fish Market & Grill has expanded their cooking class events because they keep selling out. February's classes will be on February 8 and February 22.  Guests learn 3-4 seafood recipes, with tastings/wine pairings for $40 per person. Reserve a spot at 972-473-2722.

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