/cdn.vox-cdn.com/uploads/chorus_image/image/45224854/Melt4.0.0.jpg)
FORT WORTH—Melt Ice Creams has some tasty-sounding new flavors: Guilty as Charged has housemade, eggless cookie dough, while Olive You Olive Oyl is flavored with olive oil and candied macadamia nuts. [Melt/Facebook]
OAK CLIFF—Coffee shop/bookstore The Wild Detectives will host Spanish chef Iñaki Betrán (who formerly worked in the kitchen at the Michelin-starred Arzak in San Sebastian, Spain) this Saturday and Sunday for traditional Spanish and Basque pintxos(AKA tapas) and wine. Stop by anytime this weekend for a taste. [TWD]
LOWER GREENVILLE—Green Grocer has a new breakfast option: The market will now offer made-to-order organic omelettes on Fridays from 7-9 a.m. and Saturdays and Sundays from 9-11 a.m. This weekend only, buy an omelette and get a free drip coffee. [EaterWire]
SMU—Attention students: There's now a Campisi's on campus. It opens Friday in the Hughes-Trigg Student Center and will offer pastas and four individual-sized pizza varieties. (Hey, it beats Totino's.) [EaterWire]