What headlines do you predict we'll see in 2015?

Nancy Nichols, senior editor/critic at D Magazine:

Southern American Food is the New New American

New Beverage Tax Laws Cripple Small Restaurants

Jay Jerrier Offers Gluten-Free Pizza

Consommé' Makes a Comeback

You Have to Be Wealthy to Eat Healthy

Eating Out of Mason Jars is Stupid

Teresa Gubbins, dining reporter/senior editor at CultureMap Dallas and Star-Telegram restaurant reviewer: "Something with the words 'John Tesar.'"

José R. Ralat, blogger at Taco Trail and writer at Cowboys & Indians magazine:

The Taqueria of the Future Is Here Today

Texas Tacos: More Than Just for Breakfast

The Best Tacos in the Lone Star State

foodbitch, blogger: "No more headlines, only emoji. SMH."

Whitney Filloon, editor at Eater Dallas:

Long-Awaited Ten Debuts as Ramen Lovers Cry Tears of Happiness

Uchi Dallas is Open and Man Is It Packed

John Tesar Working on Asian Concept Called Chopsticks

State Fair Introduces Deep-Fried Ranch Dressing