What headlines do you predict we'll see in 2015?
Nancy Nichols, senior editor/critic at D Magazine:
Southern American Food is the New New American
New Beverage Tax Laws Cripple Small Restaurants
Jay Jerrier Offers Gluten-Free Pizza
Consommé' Makes a Comeback
You Have to Be Wealthy to Eat Healthy
Eating Out of Mason Jars is Stupid
Teresa Gubbins, dining reporter/senior editor at CultureMap Dallas and Star-Telegram restaurant reviewer: "Something with the words 'John Tesar.'"
José R. Ralat, blogger at Taco Trail and writer at Cowboys & Indians magazine:
The Taqueria of the Future Is Here Today
Texas Tacos: More Than Just for Breakfast
The Best Tacos in the Lone Star State
foodbitch, blogger: "No more headlines, only emoji. SMH."
Whitney Filloon, editor at Eater Dallas:
Long-Awaited Ten Debuts as Ramen Lovers Cry Tears of Happiness
Uchi Dallas is Open and Man Is It Packed
John Tesar Working on Asian Concept Called Chopsticks
State Fair Introduces Deep-Fried Ranch Dressing