Classics Week Starts Right Now

Welcome to the first annual Eater Classics Week, kicking off right this very minute. Starting now and going through oh, about 5 p.m. on Friday, we'll take some time to look fondly on classic and old-school Dallas restaurants — from ancient barbecue places to the fanciest of French food — as well as iconic dishes that help to define the city's dining scene.

Sit back and stay tuned, and feel free to reach out via the comments or the tipline to share any thoughts on long-lost Dallas restaurants you'd like to wax nostalgic about.