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Parliament's Mix Master Class Will Step Up Your Cocktail Game

Lucky Campbell shows budding amateur mixologists how it's done.

Kara Edwards
Amy McCarthy is a staff writer at, focusing on pop culture, policy and labor, and only the weirdest online trends.

Sunday's three-hour class walked attendees through a variety of drinks, starting with a classic Old Fashioned. Campbell demonstrated how to properly shake dashes of Angostura bitters — at least five, he instructed — onto a sugar cube before pontificating on the importance of expressing the oils from an orange's peel into the drink for optimal flavor. Everyone agreed that the resulting drink was better than anything they'd ever mixed at their home bar.


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