Sunday's three-hour class walked attendees through a variety of drinks, starting with a classic Old Fashioned. Campbell demonstrated how to properly shake dashes of Angostura bitters — at least five, he instructed — onto a sugar cube before pontificating on the importance of expressing the oils from an orange's peel into the drink for optimal flavor. Everyone agreed that the resulting drink was better than anything they'd ever mixed at their home bar.
Parliament's Mix Master Class Will Step Up Your Cocktail Game
Lucky Campbell shows budding amateur mixologists how it's done.
by Amy McCarthy
Via How Parliament Shakes Up a Perfectly Creamy, Dreamy Ramos Gin Fizz [EDFW] and All Parliament Coverage [EDFW] | Photography by Kara Edwards