Off-Site Kitchen Adds Mondays; State Fair-Inspired Specials

WEST DALLAS—Great news: Your burger BFF Off-Site Kitchen at Trinity Groves has added Monday hours, meaning it's now open seven days a week. New hours are Sunday and Monday 11 a.m. to 7 p.m., Tuesday through Thursday 11 a.m. to 9 p.m., and Friday and Saturday 11 a.m. to 11 p.m. [EaterWire]

LOWER GREENVILLE—The Grape will host a four-course dinner on Tuesday, October 13 featuring the talents of its own sous chef, Scott Girling, and Rapscallion sous chef Grant Jones. It's $75 per person and each course will also include a wine pairing; call (214) 828-1981 to reserve. [EaterWire]

DOWNTOWN—Indian takeout lunch spot Spice in the City is celebrating the State Fair all month long with fair-inspired specials like fried masala chicken tenders and fried cinnamon-sugar dosa funnel cake balls. Scope out the Facebook page for details. [EaterWire]

PLANO—Holy Grail Pub is also getting inspired by fair foods: They'll celebrate State Fair Week from October 12 through October 18 with specials like a fried Monte Cristo and fried cheesecake. (For those whose tastes run a bit more sophisticated, October 26 through 30 is Scotch Week.) [EaterWire]