clock menu more-arrow no yes mobile

Filed under:

Off-Site Kitchen Adds Mondays; State Fair-Inspired Specials

Plus, a sous chef dinner at The Grape.

Off-Site Kitchen
Off-Site Kitchen
Lori Bandi

WEST DALLAS—Great news: Your burger BFF Off-Site Kitchen at Trinity Groves has added Monday hours, meaning it's now open seven days a week. New hours are Sunday and Monday 11 a.m. to 7 p.m., Tuesday through Thursday 11 a.m. to 9 p.m., and Friday and Saturday 11 a.m. to 11 p.m. [EaterWire]

LOWER GREENVILLE—The Grape will host a four-course dinner on Tuesday, October 13 featuring the talents of its own sous chef, Scott Girling, and Rapscallion sous chef Grant Jones. It's $75 per person and each course will also include a wine pairing; call (214) 828-1981 to reserve. [EaterWire]

DOWNTOWN—Indian takeout lunch spot Spice in the City is celebrating the State Fair all month long with fair-inspired specials like fried masala chicken tenders and fried cinnamon-sugar dosa funnel cake balls. Scope out the Facebook page for details. [EaterWire]

PLANO—Holy Grail Pub is also getting inspired by fair foods: They'll celebrate State Fair Week from October 12 through October 18 with specials like a fried Monte Cristo and fried cheesecake. (For those whose tastes run a bit more sophisticated, October 26 through 30 is Scotch Week.) [EaterWire]

The Grape Restaurant

2808 Greenville Avenue, , TX 75206 (214) 828-1981 Visit Website

Off Site Kitchen

2226 Irving Boulevard, Dallas, TX 75207 214 741 2226 Visit Website

Spice in the City

1512 Commerce St Ste 100, Dallas, TX 75201 (469) 554-0348 Visit Website

The Holy Grail Pub

8240 Preston Road, Suite 150, Plano, TX 75024 972 377 6633