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The East Hampton Sandwich Co. empire expanded to fourth outpost this week. The mouthwatering sandwich restaurant debuted Monday in Oak Lawn’s Turtle Creek Village. Since law school dropout Hunter Pond opened his first location in 2012, the scratch-made sandwich concept has quickly spread to outlets throughout the Dallas-Fort Worth metro area. Diners can expect New England-style lobster and shrimp rolls, alongside grilled chicken sandwiches, burgers, and other options. Check out the full menu below:
