Food is as universal as it is a personal experience. Everyone eats, but we all perceive food differently through our senses. No one understands this better than the team at the Museum of Food and Drink (MOFAD). Inspired in part by their sensory-centric approach to exploring food, we are pleased to extend an invitation to our six-part dinner series — Feast for the Senses — that explores food through the five senses. At each dinner, a renowned chef will design a menu inspired by a sense.
Five Senses. Six Dinners. Endless Possibilities.
At the next installment of our dinner series, Chef Julio Peraza of Proof & Pantry, is creating an original five-course menu designed to explore all five senses — sight, sound, scent, touch, and taste — with dishes like cobia crudo and lamb tagine.
Join Chef Peraza for a special five-course menu crafted exclusively for this evening. Tickets are just $50 and include tax, gratuity and wine service.