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Austin's Tacodeli Invades Sylvan Thirty October 29

Another new neighbor for Ten Ramen, CiboDivino, and Whisk Crepes.

Inside Tacodeli at Sylvan Thirty
Inside Tacodeli at Sylvan Thirty
Kevin Marple

Sylvan Thirty is shaping up to be an awfully good place to eat. The next tenant to join the lineup at the development is the cultishly adored Austin export Tacodeli, with an opening date now set for Thursday, October 29.

Indecisive diners beware, because Tacodeli has more than three dozen types of tacos with proteins ranging from achiote-grilled salmon to mole pork, plus the all-important breakfast tacos  — all scratch-made and served on tortillas from nearby La Nortena Tortillas. Vegetarians will be pleased to find half a dozen meatless options, and the gluten-free sect can have anything on the menu so long as it's served on a corn tortilla.

In addition to the dizzying array of tacos, another destined-to-be-popular menu items includes queso dressed up with guacamole and Akaushi beef picadillo; there will also be housemade horchata and aguas frescas. Bonus: Tacodeli is BYOB.

Tacodeli will be open daily for breakfast and lunch only; scope out the menu below.

Tacodeli menu


1878 Sylvan Ave e100, Dallas, TX 75208, USA