Filed under:
Chefs for Farmers 2015
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Yes, that says "kale mayo."
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Charcuterie cones from Filament
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Dude, Sweet Chocolate's Katherine Clapner
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Chocolate mania from Dude, Sweet
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Jack Perkins and surprise guest Susan Spicer
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The Biscuit Bar's crazy-long line
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The Slow Bone's fried chicken and biscuits
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DEBC poured generously, thank heavens
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An array of the day's dishes
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Lamb hash from chef Robert Newton of NYC's WIlla Jean
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Abraham Salum's braised pork slider
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Hatch chile chicken sausage from Blind Butcher's Brian Bell
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Blaine Staniford's beef heart and chicken oyster
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Uchi's Junior Borges served a kimchi chicken croquette
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The man, the myth, the legend: John Tesar
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Mom's Buns: not for the gluten-averse
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Meticulous plating by The Mansion's Bruno Davaillon
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Jason Dady's epic bacon jam deviled eggs
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Pumpkin caramels? Don't mind if we do
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Flat iron steak from John Tesar
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Smoked brisket from Kent Rathbun's Hickory
