Doughnut & Cider Pairing; Chefs & Seeds; Tiki Night at Small Brewpub

TRINITY GROVES—The craft beer gurus at LUCK are offering doughnut pairings again this weekend: Four minis from Glazed Doughnut Works will be paired with a beer or cider, including an apple spice old fashioned with Bishop Cider Co.'s Crackberry cider and carrot cake doughnut balls with Four Corners Brewing's Soul Child. The pairings start at 11 a.m. Sunday, but get there early because it's limited to only 100 orders. [EaterWire]

OAK CLIFF—It's Tuesday night, which means Tiki Night at Small Brewpub. Stop in tonight for a sesame daiquiri (or one of five other exotic drinks) and food specials from chef Misti Norris; tonight she's serving chee cheong fun (noodle-wrapped spring rolls). [EaterWire]

TRINITY GROVES—The second annual Chefs & Seeds benefit goes down Wednesday, November 4th at 3015 at Trinity Groves from 7 to 10 p.m. The jam-packed chef lineup includes John Tesar, Omar Flores, Stephen Rogers, Tiffany Derry,  Anastacia Quinones, and Uno Immanivong, just to name a few, plus Wagyu beef by A Bar N Ranch and bubbly by Veuve Clicquot.The event benefit Seeds of Africa, an organization that funds schools and community centers in Ethiopia. Tickets start at $50. [EaterWire]

MOCKINGBIRD STATION—Cocktail bar The People's Last Stand will celebrate four years in business this Sunday, October 30. Stop in between 7 p.m. and midnight for a throwback cocktail, as they'll be serving drinks from their very first menu. [EaterWire]