clock menu more-arrow no yes

Filed under:

Knife's All-Meat Dinner; Cane Rosso Carrollton Expands Hours

Plus, cook steaks like Tesar and a sour beer celebration.

Tesar in the dry-aging room at Knife.
Tesar in the dry-aging room at Knife.
Aidan Barrett

MOCKINGBIRD—The reigning king of all Dallas food festivals, Chefs for Farmers, is coming up later this month, and John Tesar's Knife will host an all-meat kickoff dinner on October 22. Tesar will be joined by chef Renzo Garibaldi from OSSO Carnicería & Salumeria in Lima, Peru and chef Justin Brunson from Old Major in Denver for a six-course feast that will begin with charcuterie from Josh Smith of Massachussetts' New England Charcuterie. It's $125 per person; call (214) 443-9339 to reserve.

WEST DALLAS/OAK CLIFF—Speaking of John Tesar and meat: Want to cook steak like he does? Cameron, Texas-raised 44 Farms beef, served at restaurants like Knife, CBD Provisions, Hibiscus, and Al Biernat's, can now be purchased retail at Sylvan Thirty Italian market CiboDivino; they've got several different cuts including bone-in ribeyes and flat iron steaks. [EaterWire]

CARROLLTON—The newest Cane Rosso location is now open for lunch. Regular hours are now Monday 5-10 p.m. and Tuesday through Saturday 11 a.m.-3 p.m. and 5 p.m.-10 p.m. [EaterWire]

EAST DALLAS—Craft beer haven Strangeways is bringing back Sour Week. From October 12-18, the Fitzhugh Ave. bar will have a whopping 41 different sour beers on tap. [EaterWire]

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world