Madrina Offers Brunch, Tiffany Derry Will Judge Chopped: Junior Tonight

BRUNCH WIRE – Misery Loves Company’s latest restaurant concept, Madrina, just opened their doors in September, and it’s quickly become one of the hottest tables in town. A few weeks ago, Madrina began offering a reasonably-priced lunch service, and now they’re throwing brunch into the mix. Starting last Sunday, Madrina’s brunch menu showcases the restaurant’s focus on French-Mexican fusion, with dishes like chorizo omelette and pain perdu with Mexican chocolate. Brunch at Madrina is avaliable on Saturdays and Sundays, from 11 a.m. to 3 p.m. [EaterWire]

FOOD TV – Dallas chef, restaurant consultant, and Top Chef season 7 contestant Tiffany Derry will be joining the judging panel for this week’s episode of Chopped: Junioron Food Network. You can catch Derry’s appearance on Tuesday, November 16 at 7 p.m. [EaterWire]

BURGER WIRE - If you’re already jonesing for the flavors of Thanksgiving, get thee to Hopdoddy. All locations of the burger chain are already celebrating Turkey Day with their Thanksgiving on a Bun burger, which features a turkey patty topped with sage pesto, jalapeno cornbread stuffing, ginger-cranberry chutney, gouda cheese, and bacon-brussels sprouts salad. Much like Thanksgiving dinner, you’re probably going to need a nap after. The Thanksgiving burger is available from now until November 29. [EaterWire]