Craft Beer Bus Tour; Dinner With the Spiceman

DESIGN DISTRICT—Community Beer Company will host a beer bus tour on Saturday, February 21 from noon to 4 p.m. Tour-goers will meet at the brewery for a "starter beer" and a tour, then make four stops — Cold Beer Company, Nickel & Rye, Scotch & Sausage, and Rodeo Goat — with a beer sample and a food pairing at each. Tickets are $45 and also include a t-shirt and a commemorative glass; purchase here. [EaterWire]

LOWEST GREENVILLE—Clark Food & Wine Co. is now serving weekend brunch every Saturday and Sunday from 11 a.m.-3 p.m. Menu items include citrus French toast with basil syrup, shrimp and grits with beer gravy, and smoked chicken enchiladas with tomatillo salsa; there's also prosecco mimosas (also available with grapefruit juice) and a bloody mary bar with vodka, gin, or tequila, and a variety of garnishes. [EaterWire]

FAST FOOD WIRE—Whataburger continues its quest to dominate the condiment aisle: Central Market and HEB shoppers can now buy the chain's Honey BBQ and Bold BBQ sauces in bottled format. (Fancy Ketchup, Spicy Ketchup, Original Mustard, Creamy Pepper Sauce, Jalapeno Ranch, Honey Mustard, and Peppercorn Ranch are already available, as well as pork sausage in the freezer section.) [Houston Chronicle]

EAST DALLAS—Tom Spicer AKA the Spiceman will host a Thursday night dinner series next month in his new space located next to Garden Cafe. SideDish has menu details. [D]